Monday, August 22, 2011

the joy of cooking #12 UPDATED


























Tomorrow night 2200 CET we'll have another show of the joy of cooking called
"the joy of not cooking" - an asparagus salad with goat cheese accompanied by a Chardonnay from Friuglia will do the job for tuesday's late dinner

Best web radio ever

Direct link to the stream

all the joy of cooking for download or streaming





3 comments:

Gianni aka Cesare Barbetta said...

Lots of cool sounds, and I love the Japanese track @ 19.30!
Great mix.

Sooor said...

Listened live on tuesday and really enjoyed it.
Great music as usual.

MICHEL said...

Great mix! Been playing it two days in a row. Looking forward to that tracklist.